Browse WA Accommodation

Red Manna Waterfront Restaurant

Food-&-Wine

Red Manna Waterfront Restaurant is situated in arguably one of the best locations in Mandurah, on the water's edge on the eastern foreshore near the old bridge with views along Mandjar bay between the Peel Estuary and the Indian Ocean. Walking into the restaurant diners have unobstructed views of the estuary & surroun... view more info

Details

Hours: Open 7 days - Lunch from 11.30am, Dinner from 5.30pm

Description

RESTAURANT

The restaurant, owned by Jason and Lorraine, has been operating the Restaurant for many years and has establish a reputation for quality dining.

The restaurant prides itself in using the best quality available and utilises as much local WA produce as possible.

The famous Seafood menu changes weekly and is well balanced, with the intention to cater to everyone’s needs including coeliac and vegetarians.

Red Manna's wine list incorporates wines from around WA as well as other Australian regions and includes a NZ Sauvignon Blanc.

The food, ambience and the service are all top shelf, not to forget about the entertainment from the dolphins.

Red Manna specializes in fresh seafood and smart casual dining and transformed into a bright modern, smart casual restaurant.

All desserts are produced on the premises as is most of the other menu items.

With Christmas and New Years Eve just round the corner, book earlier and avoid missing out!

For Reservationscall (08) 9581 1248

Location

5/9 Mandurah Terrace, Mandurah WA 6210, Australia

Directions

Located on the Mandurah Foreshore GPS Lat: -32.533 Long: 115.718

Map

Reviews

It's always great to know what others think. So here's some comments from those with experience here.

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Guest Ratings

Rated by 3 guests
 
Paula v
A great venue for a special celebration
We have never been disappointed with Red Manna. The staff are great, the food really good and the ambience is special. Feel like royalty here.

Gerard Street
Extraordinarily good. Lovely dishes and excellent service! Thank you.

Salmon tartare was zesty and a lovely opener. The real test is Kangaroo - tender. Nailed it!

As for dessert, mmmmm... I'm coming again!

:-)

Compliments to the Chef and the gracious and attentive wait-staff.

Karen Habermann
TO DIE FOR!!!
So good at lunch we went back for dinner....
Can highly recommend based on service, food and.views.
Plenty of options for the travelling coeliac and happy to accommodate where necessary!